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Disney World Food Craving: 'Ohana Bread Pudding

Disney World is filled with foods that we crave.  Ones that we cannot wait until we get to enjoy them again, or we have heard so much about them that we have to try them.  Today we look at one of these Disney World Delicacies: 'Ohana Bread Pudding.

'Ohana Bread Pudding
This Disney World Food Craving can be found at Disney's Polynesian Resort in the restaurant called 'Ohana, which means family in Hawai'ian.  This polynesian themed meal is served family style including all you can eat meat brought to the tables on skewers, but the best part of this meal is served last: the 'Ohana Bread Pudding.

Bread Pudding may be considered a simple dessert, but when it is done right, it becomes a wonderful experience.  The 'Ohana version of bread pudding comes with a Bananas foster sauce and ice cream to make this one amazing finish to a great meal.  If things couldn't get any better they can, because like the rest of the meal the Bread Pudding is all you can eat also, so if you save enough room you can have seconds to enjoy even more.

This is certainly a Disney World Food to crave and have stuck in your mind awaiting the next vacation in order to experience that warm, sweet, sticky goodness again.

Here is the Recipe from AllEars.net

Recipe: 'OHANA BREAD PUDDING
Polynesian Resort

Ingredients
  • 5 eggs
  • 3 cups whole milk
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 1/2 cup sugar
  • 8 cups french or 'Ohana breakfast bread
1. In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.

BANANA FOSTER SAUCE
  • 4 oz sugar
  • 4 oz brown sugar
  • 4 oz corn syrup
  • 4 oz unsalted butter
  • 1cup heavy cream
  • 1 tsp vanilla extract
  • 1cup spiced rum
  • 1cup banana slices
1. Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
2. Add spiced rum and flambe.
3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.