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Tables In Wonderland December Event: The Wave...Of American Flavor's Discovery Dinner


There is a special dining opportunity for Disney World Tables In Wonderland cardholders in December at The Wave Of American Flavors in Disney's Contemporary Resort.

Tables in Wonderland The Wave...of American Flavor's Discovery Dinner
Location: At Disney's Contemporary Resort
Date: Thursday, December 15, 2011
Time: 6:30 pm Reception, 7:00 pm Dinner
Dress Code: Casual Evening Attire
Cost: $92 per person, includes tax and gratuity

The Wave…of American Flavors proudly presents Ben McLean III from Uncle Matt’s Organic Citrus as our host for our December Tables in Wonderland Dinner. Uncle Matt's Organic is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce. All Uncle Matt's products have no synthetic additives or preservatives and are grown without the use of synthetic pesticides and fertilizers. Ben McLean III is a citrus grower, researcher and vice president of Uncle Matt’s Organic, based in Clermont, Florida. As an organic advocate, Ben has collaborated with some of the nation’s leading university agricultural scientists implementing field trials designed to prove the beneficial impact of sustainable agriculture on the environment, while emphasizing the importance of growing nutrient dense foods.



Reception in The Wave . . . of American Flavors Lounge
Beef Bruschetta with Locally Sourced Deep Creek Ranch N.Y. Strip Loin
Vegetarian Flatbread with King Family Farm Winter Roasted Root Vegetables
Jansz Brut Non Vintage, Tasmania


Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer
Lobster Ravioli with Locally Sourced Sunburst Tangerine Buerre Blanc
Molly Dooker “The Violinist” Verdelho 2010

Salad
Roasted Beet Salad with Uncle Matt’s Orlando Tangelo and Balsamic Vinaigrette, Purple Haze Goat Cheese, and Toasted Walnuts
Pacific Rim “Organic” Riesling 2009

Entrée

Tamarind-rubbed Grilled Lamb Loin with Barley and Sun-dried Tomato Risotto, Locally Sourced King Family Farm Winter Vegetables
Molly Dooker “Two Left Feet” Shiraz-Cabernet-Merlot blend

Dessert
Trio of Organic Citrus Flavors featuring:
Orange Infused Brioche Bread Pudding
Sunburst Tangerine Ice Cream
Limoncello Panna Cotta with Orlando Tangelos
Pacific Rim “White Flowers” Sparkling Riesling


For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.