Four course lunch with wine pairings plus culinary demonstration, $45.00 plus tax and gratuity.
Tables in Wonderland discount accepted.
To book your reservation at this prestigious event and kick start your St. Patrick’s celebrations,
Call 407-938-0300 or 407-WDW-DINE
Or log on to http://www.raglanroad.com/
Darne of Hickory Smoked Irish Salmon served warm on buttered leeks with mead cream reduction
Espresso of Roasted Tomato and Gin Soup
Loin of Traditional Irish Bacon with Irish Mist Glaze served on Colcannon Potato with a parsley cream sauce
Jam Jar of Rhubarb Jelly Pannacotta
Don't miss your chance to enjoy this great meal and demonstration by Master Chef Kevin Dundon!